THE HISTORY OF OUR RESTAURANT
Business founded in 1970 by the LIinares family originally from this same Cala and run by Tolo a member of it. Our establishment has followed the tradition of Mediterranean cuisine, knowing how to combine tradition and avant-garde.Tolo is concerned with selecting the best fish and shellfish from neighboring markets every day, as well as top quality national meats.
IN A PRIVILEGED ENCLAVE
In the first line of La Cala de Finestrat, you will live an unrepeatable gastronomic experience.
WITH SEA FLAVOUR
With respect to our history, we continue to grow by always selecting the best quality products, resulting in a seafood and Mediterranean cuisine that will make your visit to Puig Campana an unforgettable experience.