In our menu we pay tribute to Mediterranean seafood cuisine, with big range of rice, fresh fish and seafood, selecting the best ingredients of every season to satisfy the taste of our customers.

To start with…

Seafood salad
Sauteed cuttlefish with garlic sprouts
Battered cuttlefish
Battered squid rings, fresh from the bay
Grilled squid, fresh from the bay
Octopus, grilled on burning embers
Fried Stingray
Homemade lobster croquettes
Tataki with “Balfego” red tuna fish
Red “Balfego” tuna fish tartar
Marinated wild sea bass
Cod Capaccio
Meat tataki
Foie micuit
Fresh foie roasted with apple
Lobster Sandwic
Royale Scallops

*Service of Bread with All i oli


Salads and Vegetables

Special salad (traditional)
Salad with fruit
Lobster salad
Raf tomato salad with tuna belly
Artichoke with dark truffles
Fresh sauteed artichokes with cuttlefish
“Escalivada alicantina” (smoky grilled vegetables) with tuna belly
“Escalivada alicantina” (smoky grilled vegetables) with goast’s cheese
Pumpkin Cream


Sells and Shellfish

Steamed mussels
Steamed cockles
Oysters Gillardeau
Shrimp (200g)
Red Prawns (200g)
Crayfish (250g)
Grilled lobster
Seafood Platter 1 person


Seafood paella
Mixed paella (chicken & seafood)
“Puig Campana” paella (with red tuna, squid and artichokes), Paella or broth
Monkfish and crayfish paella
Monkfish and crayfish paella. Paella or broth
Rice “a banda” (served with freshly cooked fish)
Rice “Senyoret” (fish and seafood)
Black rice
Rice with chicken
Rice broth with octopus
Rice broth with lobster



You can find daily in our restaurant fresh fish, captured with harpoons, and from our local fish markets. Dentex, White Sea Bream, Bass, Red Sea Bream, etc…

Oven baked fish, fresh from the bay
Fresh fish from the bay, oven baked in salt
Sailor’s style monkfish
Red tuna fish “Balfego”
Grilled sole
Grilled turbot
Turbot with prawn sauce and white wine
Norwegian salmon with champagne
Lobster sandwich
Royale Scallops
Lobster “Beurre Blanc & Caviar”

*Service of bread with All i Oli



Entrecote, from supreme Galician beef
Fillet steak, from supreme Galician beef
Fillet steak with foie and “Pedro Ximénez” sauce
Baby lamb chops
Baby lamb chops sauteed with garlic sprouts
Cordon Blue with Gorgonzola sauce
Duck breast fillet with cherry sauce
Fillet of iberian pork with mushrooms sauce
Galician beef t-bone steak, matured for 50 days, 1 Kg, For 2 people



To choose from our wide variety of homemade desserts.


¡Reserva tu mesa!
¡Reserva tu mesa!
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