Rice and fish have always had a very successful relationship in gastronomy. Today we are going to highlight this combination through 3 dishes that are part of the most delicious menus in restaurants and home kitchens.

Rice with lobster

The combination of this seafood with rice is one of the most demanded by lovers of good cuisine. There are many different ways to prepare a rice with lobster. This is all you need to make a good rice with lobster in your own home:

  • 2 lobsters of 500 grams each
  • 600 grams of round rice
  • 1 onion
  • 2 cloves of garlic
  • Saffron or food coloring
  • Extra virgin olive oil
  • Fresh parsley
  • Salt

Seafood Paella

Paella is one of the star dishes of Spanish cuisine and responsible for many tourists visiting our land in search of its exquisite taste.

There are many options to create a good Valencian paella but with the seafood is generated an irresistible mixture of flavors that delights all who try it. In addition to rice, a key element, seafood paella can contain:

  • Squid
  • Cuttlefish
  • Shrimp
  • Mussels
  • Prawns

Fish stock rice

Rice lovers can’t resist the culinary delights of a good rice fish broth. To make a good rice of this type you have to balance the amount of broth with the cooking of the rice so that it is neither too watery nor too dry.

Rice in broth can be used with both fish and seafood and has an unmistakable texture and taste. Broth rice can be made with fish such as squid, monkfish or tuna. The seafood that accompanies the broth rice recipes can be mussels, clams or prawns.

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